2016 HIGHLIGHTS

 

“10 Great Japanese Restaurants in New York City”

USA TODAY

“Mr. Jaeckle’s Attention to Detail and the Unique, Made-to-Order Style Make Uma Temakeria Worth a Visit” 

THE WALL STREET JOURNAL

“5 Trends We’re Excited for in 2015: Star Chefs Head to the Food Court”  

ZAGAT

 

“More than a year since its inception, NYC’s inaugural sushi burrito still reigns supreme. And its supremacy comes care of chef Chris Jaeckle”

TIME OUT NEW YORK

“With Uma, Jaeckle caters to a segment of health-conscious diners many chefs are currently trying to reach.” 

THE VILLAGE VOICE

Uma Temakeria, which currently has two locations in New York City, serves up the city's best tuna and salmon-stuffed hand rolls — but with a twist.”

BUSINESS INSIDER

 

“Chef Chris Jaeckle of the popularly-Instagrammed Uma Temakeria, is making New Yorkers' dreams come true with a sushi burrito! Uma Temakeria, already known for its cone-like sushi hand rolls, starts rolling sushi burritos this week.

AM NEW YORK

“The so-called Sushi Burrito is the brainchild of Uma Temakeria, a takeout spot that specializes in Japanese temaki (aka hand rolls) in custom combinations, although the original iteration with fresh salmon, tuna, spicy tobanjan mayo, fresh julienned carrots, cucumbers, and seasoned rice, still reigns supreme.” -

INSTYLE MAGAZINE

“Sushi. Burrito. Sushi Burrito. Sushirito. Whatever you call it, this is a giant roll of sushi that you can hold in your hand while simultaneously fist-pumping. And that’s as much as a win for your dance moves as it is for your Instagram.”

THE INFATUATION

 

And, of course, you can easily eat it all on the go. Seriously smart.” 

FWX / FOOD & WINE

 

“Uma Temakeria: Hands Down the Best Fast-Casual Temaki in NYC” 

THE DAILY MEAL




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EEAATS

Top Ten Food Trends of 2016

December 1, 2016



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Time Out New York

Every sushi burrito in NYC worth eating

August 3, 2016





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DNAinfo

14 New Restaurants For You to Try

November 17, 2015



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Food Republic

What Is Temaki? And Is It The Next Big Trend?

October 13, 2015



 

Time Out New York

Sushi burritos are about to invade New York

June 15, 2015




 

The Wall Street Journal

Uma Temakeria Offers Fast-and-Casual Sushi Made to Order

December 22, 2014




 

The New York Times

Dining – Off the menu

October 15, 2014


 

The Nibble

New restaurant and bar openings

October 9, 2014





 

Time Out

Uma Temakeria

October 1, 2014


 

Food Republic

Is The Temaki The Future Of Healthy Fast Food?

September 30, 2014


 

The Daily Meal

Hands Down the Best Fast-Casual Temaki in NYC

September 30, 2014



 

Epoch Times

Uma Temakeria to open in Chelsea

September 5, 2014


 

The New York Times

The Restaurant Preview

September 3, 2014



 

NY Post Page Six

Lavish Hampton blowouts planned for Labor Day

August 28, 2014



 

New York Magazine

Fall Preview

August 25, 2014