We’re 19 days into 2016 and we wanted to share the resolutions we made to make this year bigger and better than the last. Our most important goals for this year are:
In 2015, we declared that our seafood would be sustainably sourced. This is more important to us now than ever before. The Earth is constantly evolving, especially as the population expands. We consistently seek and maintain relationships with fisheries that pride themselves in organic practices. It’s a tough job actively maintaining a low carbon footprint while serving up delicious food, but someone’s gotta do it.
Serving up healthy and tasty alternatives to fast food is something we take seriously. We want Temaki’s to become a household name and in doing so, we want to continue to spread the word about the culture behind Uma. Temakis are totally like Japanese tacos. And we know everyone will love them just as much as we do.
In an attempt to spread Uma’s message, we want to leave a positive impression in the hearts (and stomachs) of everyone who has the pleasure of trying our delicious food. We are doing so by catering as many events as you guys will let us! Oh and if you haven’t tried our truffle rice balls you ain’t living right!