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“More than a year since its inception, NYC’s inaugural sushi burrito still reigns supreme. And its supremacy comes care of chef Chris Jaeckle”
TIME OUT NEW YORK


This culinary venture from acclaimed chef, Chris Jaeckle (all'onda), serves a delicious and fresh menu of made-to-order sushi hand rolls. The selection includes temaki, New York City's first sushi burrito, and chirashi bowls, providing a healthy—and tasty—alternative to fast food. Customers can choose from a chef's selection of items, or create their own from a colorful array of sustainably-sourced seafood and seasonal vegetables. 
 

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VISIT US AT OUR THREE LOCATIONS:

 

CHELSEA:

64 7TH AVE,
NEW YORK, NY, 10011

 

(646) 360-3260 
11AM-11PM SEVEN DAYS A WEEK

 

Gotham west:

600 11th ave,
nEW YORK, NY 10036

 

(212) 586-2074
11AM-11PM SUN-THURS,
11AM - MIDNIGHT FRI-SAT

 

CANAL STREET:

261 CANAL ST,
nEW YORK, NY 10013

 

(212) 343-7986
11AM-8PM SEVEN DAYS A WEEK

 

“Mr. Jaeckle’s Attention to Detail and the Unique, Made-to-Order Style Make Uma Temakeria Worth a Visit” 

THE WALL STREET JOURNAL

 
 
 

“Sushi. Burrito. Sushi Burrito. Sushirito. Whatever you call it, this is a giant roll of sushi that you can hold in your hand while simultaneously fist-pumping. And that’s as much as a win for your dance moves as it is for your Instagram.”  

THE INFATUATION