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“More than a year since its inception, NYC’s inaugural sushi burrito still reigns supreme. And its supremacy comes care of chef Chris Jaeckle”
TIME OUT NEW YORK


This culinary venture from acclaimed chef, Chris Jaeckle (all'onda), serves a delicious and fresh menu of made-to-order sushi hand rolls. The selection includes temaki, New York City's first sushi burrito, and chirashi bowls, providing a healthy—and tasty—alternative to fast food. Customers can choose from a chef's selection of items, or create their own from a colorful array of sustainably-sourced seafood and seasonal vegetables. 
 

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VISIT US AT OUR TWO LOCATIONS:

64 7TH AVE, NEW YORK, NY, 10011, UNITED STATES

PHONE (646) 360-3260 | 11AM-11PM SEVEN DAYS A WEEK


NOW OPEN: Gotham west market, 600 11th avenue, nEW YORK, NY 10036

PHONE (212) 586-2074 | 11AM-11PM SUN-THURS, 11AM - MIDNIGHT FRI-SAT

 

“Mr. Jaeckle’s Attention to Detail and the Unique, Made-to-Order Style Make Uma Temakeria Worth a Visit” 

THE WALL STREET JOURNAL

 
 
 

“Sushi. Burrito. Sushi Burrito. Sushirito. Whatever you call it, this is a giant roll of sushi that you can hold in your hand while simultaneously fist-pumping. And that’s as much as a win for your dance moves as it is for your Instagram.”  

THE INFATUATION